Whole Wheat Peach Pancakes
1/2 cup whole wheat flour
1/2 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
2 tablespoons unsalted butter (melted)
3 tablespoons brown sugar
1 1/2 cups milk
Fresh peaches
In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.
Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once.
Oatmeal Waffles
2 cups buttermilk
1/4 cup orange juice
2/3 cup quick-cooking rolled oats
1 egg
2 tablespoons packed light brown sugar
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons melted butter, plus more for cooking Allspiced Apple Butter, recipe follows Whipped cream, for garnish Fresh berries, for garnish, optional
Equipment: Waffle iron
The night before you plan to serve the waffles, in a medium bowl, combine the buttermilk, orange juice, and oats.
Mix well, cover, and refrigerate overnight.
In a large bowl, whisk the egg.
Add the sugar and mix.
Add the flours, baking soda, salt, and the oat mixture and mix well.
Stir in the melted butter.
The batter may be slightly lumpy.
Preheat and lightly butter a waffle iron. Spoon a generous 1/2 cup of batter onto the hot iron and close the lid.
Cook until no more steam escapes from the iron and the waffle is golden on both sides, about 5 minutes.
Serve immediately with the apple butter and whipped cream and garnished with fresh berries.
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