Tea at the Waldorf Hotel London

by May 6, 2010

Tea at the Waldorf    Mothers like a good deal and the Waldorf tea at £12.50 is well priced.   From Thursday to Saturday at 3pm there is a historical tour of the hotel, which celebrates its centenary this year, followed by a glass of Champagne and tea in the Homage Patisserie, a jewel box [...]

See Full Article HERE

Chocolate Covered Coffee Beans

by May 5, 2010

How to Make Chocolate Covered Coffee Beans      If you are a true “Coffee Connoisseur” then you love coffee prepared in any way, shape or form. A combination of coffee and chocolate is sure to give you goose bumps and have your mouth watering just thinking about it. A popular treat among coffee lovers [...]

See Full Article HERE

How To Make Oven Baked Dutch Apple Pancakes

by May 5, 2010

2 cans apple pie filling 2 tablespoons butter 1 teaspoon ground cinnamon 3 eggs 1/2 cup milk 1/2 cup all-purpose flour 1 tablespoon sour cream 1 teaspoon lemon zest 1/4 teaspoon salt Confectioners’ sugar, for dusting Preheat oven to 350 degrees F In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon. [...]

See Full Article HERE

How To Make Perfect Hash Browns

by May 5, 2010

2 large russet potatoes 2 tablespoons unsalted butter 1 medium onion, finely chopped Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil Preheat the oven to 400 degrees F. Scrub the potatoes well and dry with paper towels. Poke several holes in them with a skewer to allow steam to escape. Place the [...]

See Full Article HERE

Banana Stuffed French Toast

by May 5, 2010

1 firm, ripe banana 3/4 cup half-and-half 2 large eggs 1 teaspoon vanilla 1/4 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg 4 (1-inch thick) slices day-old challah or brioche 2 tablespoons unsalted butter Confectioners’ sugar for dusting Accompaniment: Warm maple syrup Cut banana into 1/4-inch thick slices. In a bowl, whisk together half-and-half, eggs, vanilla, [...]

See Full Article HERE

← Previous Entries

Next Entries →